Why Professional Espresso Machine Will Be Your Next Big Obsession

How to Build a professional espresso maker Espresso Machine

This is a great choice for cafes and coffee shops that wish to attract customers who are enthusiastic about barista and espresso. It's the official machine used for World Barista Championships, and it displays.

It comes with a water reservoir so that the barista only needs to refill it once during their shift. The machine comes with hot water for tea and cool-touch steam wands.

Water

A commercial espresso machine needs to be able to make large quantities of espresso-based drinks with efficiency. This is why they are built with stainless steel, which is more durable and resistant to breakage and scratches. These espresso machines are easier to maintain and clean.

Finally, a high-quality machine has a shut-off valve for the water line to avoid the build-up of limescale. This will ensure that any repairs are confined to the affected components of the machine and won't impact the rest of your operation.

Check your water and make sure it is being treated correctly. Remineralize distilled water by adding some minerals. It can enhance the taste of the water and eliminate its erosive properties, but can also harm certain machines. The remineralized wate can make the boiler sensor think that the machine is full however it's not. This could cause excessive heat and damage to the machine.

Grinder

The grinder is an essential component of an espresso machine that is successful. The grinder converts the raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket for the best extraction.

Commercial-grade professional espresso machines typically include a built-in grinder that can be programmed to grind for different sizes of drinks, providing the same results every time. Super-automatic machines go further and automate the entire process, from brewing to grinding and dispensing. These machines are often praised in Lab tests for being easy to use.

Manual or semi-automatic machines require more work from the barista, but the results are worth the effort. This model was awarded a 2022 Good Housekeeping Coffee Award for its clever dosing feature that weighs and dispensing the right amount of ground coffee each time. It also comes with a low pressure pre-infusion system to ensure smooth extraction and the milk frothing wand, which was a success in our test for producing thick, rich steaming milk.

Temperature

When it is about espresso temperature, it plays a significant role in the taste and quality of your shots. If the water isn't in its optimal temperature, it can affect extraction and can result in the coffee being bitter.

High-end espresso machines have tools that help you maintain the proper temperature of your water. A PID monitors and regulates the temperature of water. Double boiler systems are another way to accomplish this. This allows you to utilize one boiler for steam and tea while the second one heats water to brew temperature.

Carles explains that these systems can make a difference for large corporations as well as baristas who work from home. They can make it easier for newbies to get the perfect espresso because they maintain an exact temperature and eliminate some of the factors that can affect the flavor profile. It's also much easier for baristas with more experience to make their espressos just how they want.

Pressure

The amount of pressure an espresso machine uses is another aspect that contributes to the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste differently depending on the amount pressure used, despite the fact that all other factors are constant.

The majority of commercial machines utilize 9 bars of pressure to brew espresso. They also tend to be pump-driven, not steam-driven. While there are higher-pressure machines but they usually require a more complex group head design that can manage the higher pressure levels.

While you may see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the most reliable standard for producing consistently great brews. These higher-pressure machines are typically cheaper and intended for use at home.

To put 9 bar of pressure into perspective, it's four times the amount of pressure which is emitted by the air in your car tire. The more pressure a professional espresso maker can apply, then the better at capturing the flavor of the coffee beans you love. Therefore, it's worth investing in a high-end machine that can deliver the best possible results.

Barista Skills

A barista must be able to accept and process orders of customers quickly and accurately. This is especially crucial during busy times at the coffee shop. Effective customer service skills are also important for building relationships with customers and increasing the sales of the coffee shop. This includes acknowledging regular customers, working to resolve issues quickly and remaining positive and friendly even in challenging situations.

Having strong multitasking skills is a must for a barista, as they may have to take orders and operate the cash register and also communicate orders to their coworkers and handle calls at the same time. This ability allows customers to enjoy a pleasant coffee shop experience by making sure that orders are delivered quickly.

It is helpful for baristas to have knowledge of the various types of drinks that can be prepared with an espresso machine. You can get acquainted with the various kinds of espresso by studying about their characteristics, tasting them in person and watching online videos. Baristas often prefer to attend classes on the topic, which are provided by many organizations.